Coriander Bread (Pain Nord Africain au Coriandre)

2 packages active dry yeast 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup honey 1/2 cup butter or margarine, melted and cooled 1 tablespoon ground coriander 1 tablespoon grated orange peel 1 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1 egg 1 1/2 cups whole wheat flour 4 to 4 […]